Krentenbollen / Raisin Buns
These delicious buns come in a bag of six and they are filled with juicy raisins and currants. They are made according to an old recipe. Three kinds of flour, milk, sugar, yeast, salt and all-purpose shortening are used to create these wonderful raisin buns. The buns can easily be kept in the freezer. Some people eat these buns plain, while others put cheese and/or mustard, cream cheese, butter or sugar on it. You can enjoy them for breakfast, as a snack or even for your Sunday brunch.