Double Cream Gouda  &  Roomkaas

Double Cream Gouda & Roomkaas

 

Category Gouda Type
Origin Holland
Source CheeseLand, Inc.
Shelf Life 6 months
Ingredients Cow's milk, salt, cheese cultures, enzymes, annato color
Appearance 9 pound wheel yellow waxed. Very smooth and silky texture.
Flavor Tastes silky, smooth and is one of the creamiest of all Holland cheeses and is still sliceable
Key Selling Points Melts very well and is great for making cheese sauces
Handling Procedures Cut with knife or wire. Store at 40 degrees Fahrenheit.
Product History/ Misc. Info Double Cream Gouda is known as one of the creamiest and mellowest cheeses made in Holland. In the controlled conditions of a small cheese making factory, every cheese is painstakingly prepared, treated and aged. Double Cream Gouda is made in Staphorst, in the eastern part of Holland in the Province of Overijsel, where men, women and even children walk around in their traditional costumes. The houses are painted green or light blue. The tradition and craftsmanship couples with the finest ingredients and creamiest milk results in this truly glorious cheese. In Holland the cheese is sold under the name of Room Kaas.