Gouda Matured
| Category | Gouda Type |
| Origin | Holland |
| Source | CheeseLand, Inc. |
| Shelf Life | 6 months |
| Ingredients | Cow's milk, salt, enzymes, annato color |
| Appearance | 9 pound wheel yellow waxed. Firm, sliceable, and smooth aged texture. |
| Flavor | Delightful aged flavor but still extraordinarily smooth, creamy texture. |
| Key Selling Points | Delicious, high quality |
| Handling Procedures | Cut with knife or wire. Store at 40 degrees Fahrenheit. |
| Product History/ Misc. Info | Named after the city of Gouda, where they first made this cheese. Our Gouda Matured is aged for at least 6 months. Hand turned regularly to evaporate the moisture evenly to create an excellent aged Gouda. The enzymes that are added to the milk in the cheese making process cut the peptides (milk proteins) in half which releases the flavor. The older the cheese, the more peptides are cut, therefore, more taste is released into the cheese. |