Boemboe Bami Goreng Kokki Djawa

A fresh mild Indonesian mix made with fresh herbs and various spices. This mix is used to make a sauce for beef and/or pork and is eaten with noodles. Some of its ingredients are onions, salt, meat extract and soy extract. You need to fry the meat in a frying pan and add the mix and some water. You mix the sauce in with your noodles. You can serve vegetables with your noodles and you can also put an omelet on top of the noodles to make the whole look more pretty.