Holland's Best - Vanka-a-Kawat Ketjap / Vanka-a-Kawat Soy Sauce
Vanka-a-Kawat Soy Sauce
A sweet soy sauce made only with the very best ingredients which is why it is unique compared to any other sweet soy sauce. Ketjap is used to color and add aromas to many different types of dishes and it can also be used to marinade meats and poultry. This sauce is definitely a great recommendation for marinating satay. Some of its ingredients are: soy bean extract, sugar and salt. This is a very thick liquid sauce and is quite famous among Dutch and Indonesian people.
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