Honig Goulash

A great dried mix based on an original Hungarian recipe that makes dinner for up to four people. (This dish is also quite popular among the Dutch people). Goulash is originally a Hungarian meat sauce that goes really well with potatoes, pasta and rice. If you make this dish you will get a little taste of the delicious Hungarian traditions., and there are even two extra great recipes on the back of the package. Some of its ingredients are: wheat flour, bouillon, herbs, natural fat, pepper and spices. All you need to add is some butter, some beef, an onion and a bell pepper.  Preparing the dish is quite easy, you fry the meat in a frying pan, add the onion and the bell pepper, add water and bring it to a boil and then you let it simmer for two hours. After two hours you add some cold water to the mix and boil the sauce for about twenty minutes.  Your dinner is ready!