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Holland's Best - Other Syrup Waffles / Overige Stroopwafels

Overige Stroopwafels
Other Syrup Waffles

Een stroopwafel, de lekkerste koek bij de koffie!

Buy a case and you receive a 20% discount. All prices subject to change.

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 Punselie Stroopcookies / 1 large box with 100 individually packed cookies. This delicious product is also suitable for most allergy patients, because Punselie Stroopcookies contain no cowmilk, no chickenegg, no lactose and no nut(oil) or peanuts.10096box of 100$2.00see item 10048 and 12298 these are bigger size
 Punselie Stroop Caramel cookies |n| These are the original "stroopkoekjes" with caramel filling. This delicious product is also suitable for most allergy patients, because Punselie Stroopcookies contain no cow milk, no chicken egg, no lactose and no nut(oil) or peanuts. 230gram|n|10095230gram$4.99see item number see item 10048 and 12298

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Best Selling Items! If you really like the Stroopwafels, why don't you buy the whole case? You will get a 20% discount if you do so! (The discounts of the whole cases are already in the prices below.)
Stroopwafels, as the Dutch call them, are often referred to caramel cookie waffles by the American people. The Stroopwafel is a very popular Dutch cookie, loved by everyone. Basically it consists of two soft round Belgian waffle-like disks with caramel syrup in between them that creates a chewy center. Historical research indicates that Stroopwafels are one of the Netherlands' true specialties. The development of the Stroopwafel suggests that a vanilla and cinnamon cookie dough is pressed between flame-heated waffle irons, split and filled with fresh homemade caramel. The origins of this process have been traced back to the 1800s, geographically situated in the Dutch province of North Holland, close to the city Gouda (think cheese).
These wonderful cookies can be eaten as a snack, with a cup of coffee or tea or for dessert. Some people enjoy eating their Stroopwafels warm. To do this they simply place the waffle on top of their warm cup of coffee or tea. After a couple of minutes the Stroopwafel has warmed up and the syrup has melted a little bit adding some extra aroma to the cookie. The Stroopwafel could also be placed in the microwave for about ten to fifteen seconds, which will give you the same result. This is also an excellent idea: warm the waffle up and your cookie tastes fresh and delicious all over again! However, note that Stroopwafels have an extremely long shelf life and they freeze very well.

All prices subject to change without notice.


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