Pannenkoeken
REcipe

'Koopmans' has three different types of pancake mixes:

  1. Speciaal / special - original pancake mix
  2. Eieren / eggs - only requires you to add water
  3. Granen / grains - prepared with four different types of grains

Below is the 'eggs' pancake mix recipe (all these types of pancake mixes are made in similar ways).

  1. Pour the flour into a mixing bowl and add water;
  2. Stir constantly, until the fairly thin batter is smooth and there are no lumps;
  3. With a small ladle, pour batter into a medium to hat greased pan, letting the batter reach the edges by manipulating the pan.
  4. Flip the pancake over once to lightly brown evenly on both sides.

Filling variations:

  • Put strips of smoked bacon in the batter or on the unbaked top of the pancake before flipping it over.
  • Put a slice of cheese on half of the wet top of the pancake and fold over the other half, baking the pancake just like an omelet.
  • Put thin sliced or shopped apple in the batter or on the wet top of the pancake, baking the pancake just like an omelet. Serve with icing sugar.
  • Spread marmalade, jam, (icing) sugar, 'stroop' (molasses), fruit, cheese, salami, sautčed mushrooms or whipped cream on the open-faced pancake and roll it up.